There’s never been
a better time.
Complex challenges are making it harder for the next generation to find a sustainable career in the kitchen or open a profitable independent food business – at the same time, consumers are feeling it more than ever.
Failure Rate
One in three restaurants fail in their first year. Tre’dish acts as a launchpad for testing creative menus, validating demand in new areas, bringing diverse cultures into communities and scaling with minimal overhead.
Low Wages
Zero-hours contracts and low wages have become the norm for millions. Our platform puts food creators in control of their income – rewarding the people behind the food and creating entrepreneurial opportunities.
Food Inflation
In 2022, the cost of food increased by around 10%. Our demand products give certainty around pre-orders, allowing business owners to only shop for what they need – reducing food waste and upfront costs.
Mental Health
Stressful work conditions and long hours put food industry workers at greater risk for depression, substance abuse and anxiety. Tre’dish gives people the freedom to set their own hours – and their own boundaries.
Labour Shortages
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Labour Shortages
Aenean eu leo quam. Pellentesque ornare sem lacinia quam venenatis vestibulum. Sed posuere consectetur est at lobortis. Morbi leo risus, porta ac consectetur ac, vestibulum at eros. Aenean eu leo quam. Pellentesque ornare sem lac.
We’re here to help food creators find another way – one that’s empowering, rewarding and brings back the love.