We’re bringing the ingredients for industry-wide change.

We’re solving some of the largest problems in food and hospitality and providing sustainable opportunities for aspiring food entrepreneurs around the world – making their stories and dishes available within their communities.

There’s never been
a better time.

Complex challenges are making it harder for the next generation to find a sustainable career in the kitchen or open a profitable independent food business – at the same time, consumers are feeling it more than ever.

Failure Rate

One in three restaurants fail in their first year. Tre’dish acts as a launchpad for testing creative menus, validating demand in new areas, bringing diverse cultures into communities and scaling with minimal overhead.

Low Wages

Zero-hours contracts and low wages have become the norm for millions. Our platform puts food creators in control of their income – rewarding the people behind the food and creating entrepreneurial opportunities.

Food Inflation

In 2022, the cost of food increased by around 10%. Our demand products give certainty around pre-orders, allowing business owners to only shop for what they need – reducing food waste and upfront costs.

Mental Health

Stressful work conditions and long hours put food industry workers at greater risk for depression, substance abuse and anxiety. Tre’dish gives people the freedom to set their own hours – and their own boundaries.

Labour Shortages

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Labour Shortages

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We’re here to help food creators find another way – one that’s empowering, rewarding and brings back the love.

A massive food movement is already underway within our communities.

Across our cities, there’s a new generation of resourceful culinary innovators who are going against the grain and pioneering a grassroots model – upstarting entrepreneurial food businesses on their own terms using whatever means they have.

Our platform gives this movement a backbone with all the essential tools to operate and scale. We’ve developed the infrastructure needed to reinvigorate the industry and empower talented entrepreneurs who represent the future of food.

The momentum is already there. We’re ready to make it mainstream.