Amuse Bouse:
Caesar Salad Rolls with Roast Garlic Pesto
Endive Spears with Cranberry, Cream Cheese, and Pecans
Potato Crowns with Smoked Salmon & Red Onion Marmalade
Sweet Potato Rosti with Korean Gochachung Pepper
Wedding Bouquet Salad
Cucumber ribbons, filled with grated celery root, garnished with honey crisp apple, drizzled with Chef Jono Signature Pomegranate Balsamic
Choose from:
Beef Two Ways
Short ribs, braised forever in red wine, and beef Filet Tenderlion, cast iron grilled
Supreme of Chicken
Apricots, pistachio basil pesto
Braided Salmon
Red chard, ginger lychee glaze
Individual Grilled Vegetable Lasagna
Ricotta, bell peppers, tomato, basil
Choose from:
Pavlova
Crisp, soft, chewy Meringue, fresh whipped cream, rhubarb, strawberries and kiwi, tart lemon curd
Pot De Chocolate
Dense & intense
4 Course Private Dinner
Indulge in an exquisite 4 course dinner, carefully curated by Chef Jon that features international ingredients, delectable flavours, and fine dining techniques
Minimum 6 to book
C$510.00