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Choose from:
Yams
Deep fried assortment coco-yam, sweet potato and classic yams
Cornbread
Cornbread topped with brown butter and smoked maple syrup
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Soup
Catfish and potato pepper soup
Black-Eyed Peas
Scallops and pureed black-eyed peas with smoked palm oil and shallot ash
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Lobster Tail
Lobster tail with callaloo and chickpeas served with a plantain and pumpkin purée
Fish
Seabass or salmon served on a cauliflower and celery root purée with a side of curry brown rice
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Creme Brûlée
Coffee flavoured creme brûlée with a side of macerated berries
Chocolate Cake
Decadent chocolate cake with a side of rosemary chocolate ganache
A Seafood Delight
Experience coastal cuisine with this 4-course private dinner. A seafood menu curated to suit intimate to medium-sized gatherings with decorative table accents and server assistance. Wine pairing recommendations are available upon request
Parties 2-9: $150 per person
Parties 10-15: $125 per person
C$125.00