A one pot wonder dish overflowing with fresh seafood. Tender lobster, shrimp, mussels, clams and crab legs, with potatoes, corn and sausage, boiled in a rich housemade broth and served in a deep tray.
Fresh lobster tails, smothered in butter and cooked lightly, then seasoned with a peppercorn medley. Served on buttered and griddled split-top croissants with an authentic made-from-scratch chili aoili
Small serves up to 10 people Medium serves up to 20 people Large serves up to 30 people