Choose from:
Salmon Berries
Cured with Mirin & Citrus, roasted Beets, & Coriander, Togarashi powder, Radishes & Seasonal Berries
Chicken Souvlaki
Grilled marinated Chicken in mountain Oregano, Lemon juice, olive oil & garlic, served with Tzatziki & Arugula
Pizza Fritta
Fried pizza dough served with grilled Eggplant Sicilian caponata with Greek Feta cheese
Spanish Octopus
Roasted Octopus served with sautéed Potatoes, Tomatoes, Olives, Garlic, & Herbs
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Lobster & Salmon Ravioli
Fresh made stuffed Pasta served with white Wine, Butter, & Tomatoes sauce, & Pea pure
Pulled Terrine
Braised beef on the Bone, Jus, baby Vegetables, Carrots pure served with Mashed Potatoes
Moroccan Fish
White fish with Tomatoes and Peppers sauce served with Chickpeas & roasted Potatoes
Veggie Gnocchi
Potatoes & Cheese Gnocchi with roasted Vegetables & Herbs served with Pumpkin puree
French Sea-bass
Pan-seared Mediterranean Sea bass, white Wine, Grainy Mustard, Garlic, & Butter sauce Served with creamy Mashed Potatoes
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Turkish Knafeh
Shredded dough, Mascarpone, edible Flowers & Honey syrup, roasted Italian Pistachios
Tiramisu Italiano
Coffee mouse, Savoiardi Biscuits, Imported Italian Mascarpone, Coffee Liquor, & Cocoa powder
Crème Brûlée
Classic French rich Custard cream topped with torched sugar & served with seasonal Berries
Mediterranean Sea Tour
Join Chef Andrey on his tour of the Mediterranean. Born in Ukraine but raised in Israel, Andrey has gained a unique perspective on the beautiful cuisines that surround the Mediterranean Sea
Minimum 4 people to book
C$180.00