Choose from:
Polenta & Mushrooms
Sautéed Porcini & Oyster Mushrooms with fried Polenta served with Lemon aioli
Scallops & Bok-Choy
Pan-seared, Apple cider glaze, Lime, Mint, roasted Bok-Choy, Chilies & Almonds
Braised Beef
Braised shoulder with Jus & Soya sauce served with Arugula & Parmesan salad
Choose from:
Pulled Terrine
Jamaican style Braised Brisket on the Bone, Jus, baby roasted Vegetables, Carrots pure, Mashed Potato
Pumpkin Curry
Roasted spiced Pumpkin with Coconut & Sesame curry served with Basmati Rice
Fish Pompeii
Roasted with white Wine, Cherry Tomatoes & Herbs served with seasonal Vegetables
Choose from:
Pavlova
French Meringue, Preserved Berries White Chocolate Cardamom mousse, fresh Berries, cookies Sablée
Crème Brûlée
Classic French rich Custard cream topped with torched sugar & served with seasonal Berries
Winter's Bounty
An array of dishes designed to warm the soul and delight the palate. A memorable dining experience that captures the essence of winter in every bite
Minimum 4 people to book
C$170.00