Charcuterie Board
The Standard Charcuterie board is served with nuts, fresh & dry fruits, locally baked bread & toasts, marinated olives, two types of local jam, salami, mortadella, coppa di parma, French brie, parmigiano reggiano.
The Deluxe Charcuterie board is served with nuts, fresh & dry fruits, locally baked bread & toasts, marinated olives, two types of local jam, prosciutto di San Daniel, soppressata, capocollo, parmigiano reggiano, aged cheddar, fresh mozzarella di Buffalo
Each board feeds 6-9 people
C$95.00