Sylvia Parks

Culinary delights and interactive cooking parties.

I’ve been cooking for family and friends for as long as I can remember. I have been a business owner since 2008, after graduating from the Hospitality and Tourism Management program at Ryerson University.

I have always loved food and I enjoy sharing that passion with others. The main focus of my cooking experiences is sharing tasty, healthy meals, while having fun in the kitchen. My specialty is authentic East Indian cuisine, and I take great pride in my homemade spices and curry sauces.

I offer professional chef services, customized to meet your needs. I also offer cooking classes, from just the basics to more challenging techniques.

Whether for an intimate dinner party, a small corporate function or even kids cooking classes, your guests will be truly delighted.