Aviv Moshe

Creative, modern cuisine, in the comfort of your home.

My culinary experience began as a child, in my mother and aunt's kitchens. I was always helping them with traditional dishes and sweets. We often visited the local market, where I was able to explore local ingredients, spices, and flavours.​ This is where I connected with my Egyptian roots and fell in love with Mediterranean cuisine.

I started my career at one of the top restaurants in Tel Aviv, working under Head Chef Segev Moshe, where I had the opportunity to explore and learn different cuisine styles and techniques. Soon after, I got married and decided to move back to Canada, settling in Toronto. Over the past few years, I’ve worked in a variety of restaurants, including Cluny Bistro, one of the finest French-Canadian restaurants and played a major part in the opening of a Mediterranean restaurant by O&B.

Today, I work closely with my clients to bring them a personal culinary experience for any occasion.

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