Ankit Bhasin

Food is the constant in my life and every meal I cook has a story to tell.

My love for food started when I was a kid in Mumbai. I dreamed of becoming a chef, and studied Culinary Arts at George Brown College. I worked at various restaurants to absorb as much knowledge as possible, learning many different cuisines.

My "A-ha!" moment was when I was working at an Italian restaurant. One night, the Italian owner/chef was making his delicious Tomato Passata when the Sri Lankan Sous Chef incorporated his favourite spices and turned the Italian tomato sauce into a curry based sauce, creating a decadent bowl of curry pasta. That day changed how I looked at food.

Let me cook for you, and read you a chapter from my life, in the form of a delicious meal.

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