Executive Private Chef
Jonathan, (Chef Jono) started cooking in Toronto's upscale Italian restaurants.
He has been an executive chef at Carlevales, Fenton’s, the Senator, Centro, La Raclette, Sperlings, the Left Bank, Cibo and Prego.
In the 90's he was a caterer for the Ford/Saleen race car team, cooking at all the tracks in North America and he was also a private chef in Atlanta, cooking for clients year round and during their vacations in France and Italy.
Currently operating “Chef Jon ” creating “micro-weddings”, intimate dinner parties, and upscale corporate events in Toronto, Ottawa and Cottage Country.
During off times, with the conviction that it's all about the sauces and condiments, he races his vintage Datsun to New England and the Deep South searching for the perfect sandwich