Sharing never tasted so good

August 12, 2022

Tre’dish is Introducing A Plant-Based Menu

Tre’dish chefs are responding to the demand for plant-based food options by putting together a collection of delicious plant-based creations. 

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July 28, 2022

Chef Frank’s Bruschetta Recipe

Chef Frank Betancourt joined Christina for an Instagram Live on how to make his delicious Mushroom & Tomato Bruschetta.

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June 1, 2022

Unique Catering Options for Your Next Event in Riverside County

If you’re planning an event, corporate business meeting or party, it can get hectic trying to assemble a menu that suits everyone’s preferences and dietary restrictions.

Tre’dish is now offering catering for larger crowds and can help impress your guests with authentic meals, unique dishes and cuisines available by our chefs.

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April 11, 2022

How Tre’dish is Changing Lives

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March 31, 2022

How Tre’dish Prioritizes Food Safety in Our Kitchens

Food safety is a top priority in the home-to-home food sharing movement. We’re making it our mission to provide a safe platform for you to keep enjoying delicious home-cooked meals.

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March 16, 2022

Food Deserts and Ways to Improve Access to Food Options

Food deserts are areas where people have very limited access to healthy and affordable food options. Initiatives including home-to-home food platforms improve access to nutritious food options in these areas. 

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March 7, 2022

Home-To-Home Food Sharing Is An Equalizer For Women In The Food Industry

For years, women have been underestimated and undervalued when it comes to being food entrepreneurs. Globally, home-based food businesses are empowering women to start their own businesses and take control of their own economic freedom.

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March 1, 2022

Finding Work-Life Balance in the Restaurant Industry

Traditionally, restaurant and hospitality workers face poor work-life balance and long working hours. However, Tre’dish empowers chefs to have flexible work hours and a balanced lifestyle.

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February 24, 2022

Chef Rickie’s Jambalaya Recipe

We hosted another LIVE cooking session on our Instagram with Chef Rickie Hill. This time he taught Elle how to make his spicy Jambalaya.

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February 21, 2022

Home-to-Home Food Movement is Rising

Food that takes you home or transports you somewhere has not always been easy to come by. Luckily, the home-to-home food sharing movement is on the rise determined to unite your tastebuds with the authentic flavors you’re craving.

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February 18, 2022

Chef Che’s Signature Salsa Verde Recipe

This week on our Instagram, Chef Che Galvan taught our VP of Creative Elle Daftarian how to make his signature Salsa Verde. Ever since he started making it, he’s been getting requests to serve it by the gallon!

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February 14, 2022

Tre’dish Launches in Riverside County

Tre’dish is a Home-to-Home FoodTech platform that empowers chefs to build their own business out of their home kitchens. After several months of meticulous planning, Tre’dish officially launched our platform in Riverside!

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February 9, 2022

Chef Rickie’s Jollof Rice Recipe

Recently on our Instagram, Tre’dish Chef Rickie Hill joined our very own VP of Creative Elle Daftarian to teach her how to make his famous Jollof Rice Recipe.

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February 7, 2022

What Is A Microenterprise Home Kitchen Operation?

You may have heard the term “MEHKO” and how it’s going to change the food landscape; so, what is a MEHKO anyway? Under California Assembly Bill no. 626, an individual can open up their home as a tiny “restaurant” for small-scale food preparation and sales.

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