Food safety is a top priority in the home-to-home food sharing movement. We’re making it our mission to provide a safe platform for you to keep enjoying delicious home-cooked meals.

Food deserts are areas where people have very limited access to healthy and affordable food options. Initiatives including home-to-home food platforms improve access to nutritious food options in these areas. 

For years, women have been underestimated and undervalued when it comes to being food entrepreneurs. Globally, home-based food businesses are empowering women to start their own businesses and take control of their own economic freedom.

Traditionally, restaurant and hospitality workers face poor work-life balance and long working hours. However, Tre’dish empowers chefs to have flexible work hours and a balanced lifestyle.

We hosted another LIVE cooking session on our Instagram with Chef Rickie Hill. This time he taught Elle how to make his spicy Jambalaya.

Food that takes you home or transports you somewhere has not always been easy to come by. Luckily, the home-to-home food sharing movement is on the rise determined to unite your tastebuds with the authentic flavors you’re craving.

This week on our Instagram, Chef Che Galvan taught our VP of Creative Elle Daftarian how to make his signature Salsa Verde. Ever since he started making it, he’s been getting requests to serve it by the gallon!

Tre’dish is a Home-to-Home FoodTech platform that empowers chefs to build their own business out of their home kitchens. After several months of meticulous planning, Tre’dish officially launched our platform in Riverside!

Recently on our Instagram, Tre’dish Chef Rickie Hill joined our very own VP of Creative Elle Daftarian to teach her how to make his famous Jollof Rice Recipe.

You may have heard the term “MEHKO” and how it’s going to change the food landscape; so, what is a MEHKO anyway? Under California Assembly Bill no. 626, an individual can open up their home as a tiny “restaurant” for small-scale food preparation and sales.